Our artisans handcraft each batch using Michigan’s finest fruits, slow-cooked in gleaming copper kettles — preserving the vibrant flavors and traditions we’ve cherished for over four decades.
Every kettle is cooked with attention to texture, aroma, and set — never rushed.
Copper kettles • Hands‑on techniqueWe work directly with Michigan growers & foragers to capture seasonal character.
Place • Season • VarietyThis system records the details behind every jar — ingredients, lots, and runs.
Built for accuracy • Built for recalls“Sour Cherry Preserves are so packed with fruit, it’s like spreading soft, cooked whole cherries.”